![]() After washing your vegetables under running water, cut the large ones into bite-sized pieces. Preparing vegetables is just as easy as steaming them. By the end, you'll be able to steam vegetables like a professional. How to Steam Vegetablesīelow, I'll break down three easy ways to steam vegetables, how to prepare each vegetable, and discuss recommended cooking times for each. Steamer baskets are inexpensive, typically under $20. The steamer or colander should nicely fit inside the pot if you have an adjustable steamer basket, the better as it can fit any pot or pan. You only need a deep pan or pot with a lid, colander, or steamer basket. Steaming vegetables on a stovetop is a very simple technique. Bell pepper, carrots, sliced celery: 6-8 minutes.Broccoli, cauliflower florets: 5 minutes.Soft vegetables like cauliflower and broccoli cook quickly, while denser ones like potatoes require a bit more time for that perfect crunch. The cooking time varies depending on the veggie. For example, steamed broccoli and carrots are lovely with my ranch pork chops with homemade ranch seasoning. I almost always pick my main dish first and pair steamed veggies to balance out my meal. ![]() The only difference is that some veggies hold up nicely when steamed while others break down too quickly. You can steam any vegetable from zucchini to asparagus, green beans to baby bok choy. How long does it take to steam veggies?.Steamed broccoli, carrots, and cauliflower topped with a nice cheese pair perfectly with my bottom round roast recipe.Īs a side dish recipe, steamed vegetables pair perfectly with pork recipes, chicken recipes and help balance out a protein-heavy main course. Steamed vegetables are a versatile side dish that is light, healthy, and complements heavier dishes perfectly. In less than 15 minutes, you'll get tender, crispy steamed vegetables! It will be come very soft after thawing.Learn how to steam vegetables like broccoli, carrots, and cauliflower with these 4 easy, foolproof steaming methods. I don’t suggest freezing broccoli after it’s been steamed. You can mix it into a cheesy pasta dish, casserole, soup, or just reheat it in the microwave to enjoy all on its own. Store your broccoli in an airtight container or sealable bag in the fridge for 3-5 days. I love mine with my yummy cheese sauce, but here are some other recipes you can serve it with: You can serve this steamed broccoli with just about any dinner! I love to have broccoli alongside a nice and saucy meal to let those florets soak up all those delicious flavors on my plate. Prefer a softer bite of broccoli? That’s up to you! So, feel free to cook it a bit longer if you want. What on earth does that mean? Well, it simply refers to a vegetable that has been cooked and warmed all the way through, but still retains its snap.Ī good way to recognize a tender-crisp vegetable is that you can pierce it with a fork, but it still retains a vibrant color and can’t be mashed. You can, of course, cook your broccoli however you prefer. Remove the broccoli from the steamer basket, season with salt and pepper, and serve. Cook for 5-6 minutes, or until tender-crisp. Cook the broccoli: Cover the pot with a lid and reduce the heat to a simmer.Bring the water to a boil, then carefully place a steamer basket in the pot, then add the broccoli into the basket. Prep the pot: Fill a pot with 1-2″ of water. ![]() At this point, you can rinse the florets one more time with cold water if you wish.
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